POS Sales
- Sales categories
- Discounts and comps
- Refunds and voids
- Gift-card activity where information is available
- Sales-tax components
The amount reported by a POS system is rarely the same amount deposited into the bank. Merchant fees, tips, delivery commissions, gift cards, refunds, discounts and settlement timing all affect the numbers.
ESBS organizes those transactions into books that restaurant owners can use.
Every restaurant's sales pass through several hands before they reach the bank. Bookkeeping has to walk that path backward, line by line, so the income statement shows what was actually sold and what it cost to collect.
Illustrative only. The components differ by POS, processor and delivery platform.
We work with the systems restaurants already run on. Platform names are examples of what we commonly see in restaurant books — not partnerships or endorsements.
When months have gone unreconciled, the recurring process cannot start cleanly. Cleanup is scoped after we see the records; there is no fixed cleanup price.
Processors deduct fees before depositing, tips may be paid out, refunds and chargebacks reduce settlements, delivery platforms pay net, and batches often settle a day or more later. Each difference needs to be identified rather than written off.
Sales are recorded gross and processing fees are recorded as a separate expense, using the processor's statements, so the true cost of card acceptance is visible.
Where the platform's reports provide the detail, customer sales, commissions, promotions, taxes and fees are recorded separately and reconciled to the net payout.
Yes. Cleanup is scoped after we see how many months are affected and what records are available. We do not quote a fixed cleanup price in advance.
Yes. We reconcile taxable sales and tax collected from the POS to the books, payments made and the remaining liability.
Yes, when cash sales, payouts and deposits are documented consistently. We reconcile recorded cash activity to deposits and flag unexplained differences.
QuickBooks Online is the most common platform we use, but we discuss your current software before recommending any change.
Yes. Classes or separate entities can be set up so each location has its own profit and loss alongside combined reporting.
Only when reliable inventory counts are provided. Otherwise we report purchases as a percentage of sales and label it that way.
Most restaurants close monthly. More frequent sales and deposit reconciliation is available for higher-volume operations.
Tell us where the books stand today and which systems feed them. We'll follow up to talk through what a monthly process or cleanup would involve.